MEAT MOTHER

AMERICAN BBQ
167 Swan St Richmond

AT MEATMOTHER WE ARE UP EARLY EVERY DAY HITTING OUR SMOKERS WITH SLABS OF PORK, BEEF BRISKET AND RIBS. SMOKED OVER OAK, OUR MEAT TAKES UP TO 12 HOURS TO REACH PERFECTION. BUT THAT DAILY LOVE AND CARE TO PROVIDE THE BEST OF AMERICAN BBQ IS SOMETHING WE STRONGLY BELIEVE IN. ACCOMPANYING ALL THIS TENDER, MEATY GOODNESS IS OUR FINE SELECTION OF AMERICAN AND AUSTRALIAN CRAFT BEERS, BOURBON AND COCKTAILS. GET STUCK IN.

MEAT HOURS Dinner

Tuesday to Sunday
6pm - Late

Lunch

Tuesday to Friday
Noon - 2pm
Sunday
Noon - 3pm

Take away is only available for lunch

WE ARE JUST A SMALL BBQ SHACK ON TWO LEVELS AND WE ONLY TAKE RESERVATIONS FOR GROUPS OF 8 PEOPLE AND OVER. EVERYTHING IS SMOKED FRESH DAILY AND SOME MENU ITEMS CAN SELL OUT ON BUSY NIGHTS. SO WALK ON UP AND GET IN EARLY.

GROUP BOOKINGS ARE CATERED FOR WITH OUR TWO SET MENU OPTIONS WHICH CAN BE DOWNLOADED HERE. PLEASE NOTE THE NUMBER YOU BOOK FOR IS THE NUMBER WE CATER AND CHARGE FOR.

BROADSHEET

“If you love meat, we found the mother lode in Richmond. Carnivores, meet Meatmother.”
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TIME OUT

“Saddle up and ride out on those US plains once more. We promise it's worth it.”
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GOODFOOD

“The bare-bones "meat" and "sides" menu is unapologetically carnivorous”
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