MEATMOTHER IS CLOSED FOR AN UPDATE. WE’LL BE RETURNING MONDAY MARCH 6, WHEN WE’LL BE OPEN SIX DAYS A WEEK – MONDAY TO SATURDAY – FOR LUNCH AND DINNER. SEE YOU THEN!
167 Swan St, Richmond
At Meatmother we smoke the best locally-sourced produce over native hardwood. American BBQ has been our passion for more than four years – we lit the trend in Melbourne and now with our sister restaurant Meatmaiden, we’re still leading the way. Our menu is compact, but we keep it simple to deliver the best result from our smoker. Throw in some sharp cocktails, a tight craft beer and wine list and a great little bar downstairs and we’ve got you covered.
Please call the restaurant on
03 9041 5393 or book below.
LUNCH & DINNER
Meatmother takes all bookings for lunch and dinner. While bookings are encouraged we always keep space for walk-ups and smaller groups. All our BBQ items as well as a selection of buns and sandwiches runs for lunch Friday, Saturday & Sunday.
We operate a two-sitting policy for dinner with those booking up until 6.15pm having a two-hour time limit on the table. Those booking after 8.15pm, it’s yours for the rest of the night
GROUPS OF 8 +
Eight or more people at dinner are required to dine from our THE TASTE $45 set menu. To book for large groups, please call the restaurant on 03 9041 5393 or contact firstname.lastname@example.org